Welcome to Joey’s!
Welcome to the new website of
Joey Calzone’s Italian Eatery & Bar!
Search through our website to browse items on our menu, get group information or just to check out some of the good times had by all in Joey’s Photo Gallery.
Joey Calzone’s Italian Eatery & Bar!
Did you know!!!!!
"We make all our own Lasagna’s, Meatballs, burgers and sauces. We make and bake all our own breads and buns. We leave nothing to chance, because nothing but the best for you: Our Guest".~ Joey
Thanks to all who were in this week and ordered our features.
The reviews we received have been amazing.
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This Weeks Features
June 29th - July 5th
This Weeks Features
June 29th - July 5th
Monday
1/2 Lemon Pepper Chicken
This not your normal Lemon Pepper Chicken. We marinate the chicken in
herbs, spices (and Lemon of coarse), then roasted and finished of on the grill. You’ll Love It!!!!!
1/2 Lemon Pepper Chicken
This not your normal Lemon Pepper Chicken. We marinate the chicken in
herbs, spices (and Lemon of coarse), then roasted and finished of on the grill. You’ll Love It!!!!!
Tuesday
Veal Scallopini
Truly an Italian Classic. Veal sauted with red bell peppers, onions, mushrooms,
garlic and white wine in a tomato sauce.
Wednesday
Happy Canada Day. We will be closed. Hope the weather is hot and sunny during the day and clear skies for the fire works in the evening!!!!
Thursday
Steak Diane Risotto
All the great flavors of Steak Diane (red wine, mushrooms, onions and brandy) in a risotto.
Friday
Salmon Pinwheels
Salmon stuffed with a fresh dill cream cheese, highlighted with garlic, capers
and lemon zest. Topped in a Hollandaise sauce!!!
Saturday
10 oz New York Striploin
A 10 oz cut of steak served with a 5 Peppercorn Melange Sauce.
Sunday
Grilled Pork Tenderloin
Stuffed with apples and cheedar cheese, then finished with an Amaretto Apple Glaze.
Joey’s twist on "pork chops and apple sauce"
Veal Scallopini
Truly an Italian Classic. Veal sauted with red bell peppers, onions, mushrooms,
garlic and white wine in a tomato sauce.
Wednesday
Happy Canada Day. We will be closed. Hope the weather is hot and sunny during the day and clear skies for the fire works in the evening!!!!
Thursday
Steak Diane Risotto
All the great flavors of Steak Diane (red wine, mushrooms, onions and brandy) in a risotto.
Friday
Salmon Pinwheels
Salmon stuffed with a fresh dill cream cheese, highlighted with garlic, capers
and lemon zest. Topped in a Hollandaise sauce!!!
Saturday
10 oz New York Striploin
A 10 oz cut of steak served with a 5 Peppercorn Melange Sauce.
Sunday
Grilled Pork Tenderloin
Stuffed with apples and cheedar cheese, then finished with an Amaretto Apple Glaze.
Joey’s twist on "pork chops and apple sauce"
Did you know?????
Joey’s is Bigger!!!
When comparing pizza prices it is even more important to compare
pizza sizes.
A Large Pizza at most places could be either...
Round 15" diameter which is 176.62 sq. inches!!!!
or
Square pizza 12" x 18" which is 216 sq. inches!!!!!
At Joey’s our large is a wopping 18".!!!!!!!!!!!!!!
To put it into perspective, that is 254.34 sq. inches
Thats 44% more pizza than a 15" round and 17.75 % more
then a 12" x 18" square pan.
Shop smart, because Joey’s is bigger!!!!!!!!
